Easy Cheddar Biscuit Breakfast Sandwich
There’s something deeply comforting about a warm, flaky biscuit loaded with savory fillings first thing in the morning. If you’re the type who believes breakfast should be both satisfying and indulgent, then this Cheddar Biscuit Breakfast Sandwich is for you.
Made with tender, buttery cheddar biscuits and filled with crispy bacon, creamy eggs, and gooey melted cheese, it’s the kind of meal that fuels your day the right way. Whether you’re prepping for a weekend brunch or just upgrading your usual morning routine, this sandwich brings big flavor without being complicated.
Let’s dive in and build a better breakfast—starting from scratch.
Table of Contents
Why This Cheddar Biscuit Breakfast Sandwich Stands Out
Most breakfast sandwiches rely on plain biscuits or store-bought rolls, but what makes this recipe different is the homemade cheddar biscuit. These biscuits aren’t just a backdrop—they’re a key part of the flavor story. Rich, cheesy, and slightly crisp on the edges, they elevate every bite.
Here’s why you’ll love this sandwich:
- It’s fully customizable with your favorite breakfast proteins.
- The biscuits are easy to make and bake up in under 20 minutes.
- It works great for meal prep and can be frozen or reheated with minimal effort.
- It’s an impressive but accessible dish—perfect for beginners and seasoned home cooks alike.
Ingredients List
For the Cheddar Biscuits (makes 6 biscuits):
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon kosher salt
- ½ teaspoon onion powder (optional, for extra savory flavor)
- ½ cup (1 stick) unsalted butter, cold and cut into cubes
- 1 cup sharp cheddar cheese, shredded
- ¾ cup cold buttermilk
For Each Breakfast Sandwich:
- 1 large egg
- 2 slices cooked bacon (or 1 sausage patty or veggie patty)
- 1 slice cheddar cheese (or cheese of choice)
- 1 teaspoon oil or butter (for frying the egg)
- Salt and pepper to taste
How to Make the Perfect Cheddar Biscuit Breakfast Sandwich
Step 1: Bake the Cheddar Biscuits
1. Preheat your oven:
Set your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.
2. Mix the dry ingredients:
In a mixing bowl, combine flour, baking powder, baking soda, salt, and optional onion powder.
3. Cut in the butter:
Add the cold butter to the bowl and use a pastry blender, fork, or your fingertips to work it into the flour. Stop when the texture resembles coarse crumbs.
4. Add cheese and buttermilk:
Mix in the shredded cheddar. Pour in the cold buttermilk and stir gently just until the dough forms. Don’t overmix.
5. Shape and cut biscuits:
Turn the dough out onto a lightly floured surface. Pat it into a ¾-inch thick layer. Fold the dough in half, press gently, then repeat 1–2 more times to encourage flakiness. Cut into rounds using a biscuit cutter or a glass.
6. Bake:
Arrange the biscuits on the baking sheet. For softer sides, place them close together; for crisper edges, leave a bit of space. Bake for 12–15 minutes or until golden brown. Let cool slightly before slicing.
Step 2: Prepare the Sandwich Fillings
1. Cook your protein:
In a skillet over medium heat, cook bacon until crispy or brown a sausage patty. For a vegetarian option, heat a plant-based patty or sauté mushrooms.
2. Fry the egg:
In a small non-stick pan, heat a little oil or butter. Crack in the egg and season lightly. Cook to your preferred doneness—runny yolk or firm center, your call.
3. Add cheese:
During the last few seconds of cooking, place a slice of cheddar on top of the egg and cover the pan briefly to melt the cheese.
Step 3: Assemble the Sandwich
- Slice the biscuit horizontally.
- Place the cooked protein on the bottom half.
- Add the cheesy egg on top.
- Cover with the top half of the biscuit.
Serve while warm and enjoy that irresistible combination of savory, creamy, crispy, and cheesy.
Cooking Tips & Tricks
- Use cold ingredients:
When making the biscuits, cold butter and cold buttermilk are essential. They help create steam during baking, which gives the biscuits a light, fluffy interior. - Don’t skip the folding:
Gently folding the dough a few times builds layers—similar to laminated pastry. It’s an easy trick to get flakier biscuits. - Make-ahead strategy:
You can bake the biscuits a day in advance. Just store them in an airtight container and reheat in the oven for 5 minutes at 350°F before assembling the sandwich. - Fry eggs in rings:
For that perfect circular shape (ideal for sandwich stacking), crack your egg into a mason jar lid or egg ring when frying.
Ingredient Swaps & Variations
Cheese Options:
- Swap cheddar for pepper jack for some heat.
- Use smoked gouda or Havarti for a richer bite.
- Try a slice of brie if you’re feeling fancy.
Protein Ideas:
- Swap bacon for Canadian bacon or turkey bacon.
- Use breakfast sausage links or patties.
- Try smoked salmon or a vegetarian alternative like tempeh bacon.
Add-ons:
- Sliced avocado for creaminess
- Tomato slices for freshness
- A spoonful of jam or hot honey for sweet-savory contrast
- A dash of hot sauce or chipotle mayo for kick
Storage and Meal Prep
Refrigerating:
Store baked biscuits in the fridge in an airtight container for up to 5 days.
Freezing:
Wrap each biscuit individually and freeze in a zip-top bag. They’ll keep for up to 2 months. To reheat, bake at 350°F (175°C) for 8–10 minutes or until warm.
Sandwich prep:
You can cook the protein and eggs ahead and refrigerate them. When ready to eat, reheat the components and assemble fresh with a warm biscuit.
Grab-and-go tip:
Assemble sandwiches fully (minus the egg, if you want a fresher yolk), wrap in foil, and store in the fridge. Just reheat in the oven or toaster oven.
Prep Time, Cook Time & Servings
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes 6 biscuits (6 sandwiches)
Final Thoughts: A Homemade Breakfast That’s Worth Waking Up For
The Cheddar Biscuit Breakfast Sandwich is everything you want in a breakfast: warm, cheesy, hearty, and totally satisfying. It’s easy to make, endlessly customizable, and a major step up from fast food or boxed options.
Whether you’re planning a cozy weekend breakfast or prepping your weekday mornings in advance, this recipe gives you a comforting, homemade start to the day. Plus, the cheddar biscuits alone are a keeper—you’ll want to make them again and again, even outside of sandwiches.
Ready to take your mornings up a notch? This Cheddar Biscuit Breakfast Sandwich is the way to do it.
