Easy Pancake Sausage on a Stick
If you’re looking for a fun breakfast idea that combines the comfort of pancakes with the savory bite of sausage, pancake sausage on a stick is a must-try. This homemade version brings all the charm of a classic fair food right into your kitchen. Whether you’re meal prepping for the week or creating a weekend brunch your family will remember, this guide walks you through how to make this delicious and satisfying dish step by step.
Table of Contents
What Exactly Is Pancake Sausage on a Stick?
Pancake sausage on a stick is essentially a sausage link wrapped in pancake batter and cooked until golden. It resembles a corn dog but swaps out the hot dog for a juicy breakfast sausage and uses sweet pancake batter instead of cornmeal. It’s a convenient handheld breakfast that offers the perfect balance of savory and sweet.
This dish became widely popular through frozen versions like Jimmy Dean’s, but making it at home lets you control the ingredients and add your own twist. Plus, it’s surprisingly simple and adaptable.
Why You Should Make This Recipe
- Perfect for meal prepping
- Freezer-friendly for busy mornings
- Customizable to fit dietary needs or flavor preferences
- Kid-approved and fun to eat
- Works well in a frying pan, oven, or air fryer
You get all the nostalgic flavors of a county fair with ingredients you probably already have in your pantry.
Ingredients You’ll Need
Here’s a clear breakdown of what you need to make pancake sausage on a stick:
| Ingredient | Quantity | Notes |
|---|---|---|
| Breakfast sausage links | 8 | Use pre-cooked or raw |
| Pancake mix | 1 cup | Your favorite brand works |
| Egg | 1 | Adds structure to the batter |
| Milk | 3/4 cup | Adjust to reach thick consistency |
| Skewers or sticks | 8 | Wooden skewers recommended |
| Syrup or dip (optional) | As desired | For dipping |
How to Make Pancake Sausage on a Stick at Home
This recipe is straightforward. Here’s how to do it:
Step-by-Step Instructions
- Prepare the Sausages: If using raw sausage, cook them until browned and cooked through. Let them cool.
- Insert Skewers: Slide wooden sticks into the center of each sausage.
- Mix the Batter: In a bowl, whisk the pancake mix, egg, and milk until smooth. The batter should be thick enough to cling to the sausage.
- Dip the Sausages: Pour the batter into a tall glass and dip each sausage in, twirling to coat fully.
- Choose Your Cooking Method:
- Fry: Heat oil to 350°F and fry each one for about 3–4 minutes until golden.
- Bake: Bake at 375°F for 15–18 minutes on a greased sheet.
- Air Fryer: Cook at 375°F for 8–10 minutes, flipping halfway.
- Cool and Serve: Let them cool for a minute before serving with syrup or your favorite sauce.
Pro Tips for Success
- Batter should be thick; thin batter will slide off.
- Dry sausages with a paper towel before dipping.
- Chill sausages before dipping for better adhesion.
- Use a tall, narrow container for dipping—makes the process cleaner.
- Experiment with flavored pancake mixes like cinnamon or buttermilk.
Fun Variations to Try
Looking to add your personal touch? Here are some creative spins:
Flavor Add-Ons
- Cheesy Inside: Insert a piece of cheese into the sausage before coating.
- Blueberry Pancake Batter: Stir in a handful of blueberries for a fruity twist.
- Maple Sausage: Use maple-flavored sausages for built-in sweetness.
- Spicy Sausage: Use spicy breakfast sausage and dip in honey.
- High-Protein Mix: Use a protein pancake mix for a post-workout snack.
Serving Ideas and Dipping Options
This recipe pairs well with:
- Classic maple syrup
- Whipped honey butter
- Fruit compote
- Spicy ketchup
- Yogurt-based dipping sauces
Serve them as part of a brunch spread with fresh fruit, eggs, and mini muffins.
Storing and Reheating Instructions
Make a big batch and enjoy them throughout the week. Here’s how to store them right:
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Wrap each stick in foil or place in a freezer bag for up to 2 months.
- Reheat:
- Oven: Bake at 350°F for 10 minutes
- Microwave: Heat for 45 seconds
- Air Fryer: Reheat at 350°F for 5 minutes
Basic Nutrition Estimate
| Serving Size | Calories | Protein | Carbs | Fat |
| 1 stick | 220 | 7g | 18g | 12g |
Nutritional values can vary depending on the type of sausage and pancake mix you use.
Frequently Asked Questions (FAQs)
Can I use frozen sausage?
Yes, thaw it first and cook before dipping in batter.
What kind of pancake mix works best?
Any thick batter mix is good—preferably buttermilk for richer flavor.
How long can I store these in the freezer?
Up to 2 months when properly wrapped.
Why does the batter fall off the sausage?
The sausage may be too wet or the batter too thin. Dry sausages and thicken your batter.
Is this recipe gluten-free?
It can be if you use gluten-free sausage and pancake mix.
Can I make this recipe vegetarian?
Yes, use plant-based sausage alternatives.
Do I need a deep fryer?
No. You can use a pan with a few inches of oil or bake or air fry instead.
Final Thoughts
Pancake sausage on a stick is more than just a novelty breakfast item—it’s a clever, customizable meal solution that suits a variety of tastes and schedules. Whether you’re whipping them up in an air fryer for convenience or baking a batch for weekend guests, this dish delivers on flavor, fun, and flexibility.
Why not give it a try this weekend? Once you do, don’t be surprised if it becomes a regular feature on your breakfast table.
