Stick of Butter Breakfast Potatoes Recipe

The Best Stick of Butter Breakfast Potatoes

BySara
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If you’ve ever dreamed of waking up to the aroma of buttery, crispy, golden potatoes sizzling in the oven, this Stick of Butter Breakfast Potatoes recipe will make that dream a delicious reality. This hearty, crowd-pleasing dish is the perfect companion for lazy weekend mornings, brunch with friends, or a big family breakfast spread. Simple ingredients, minimal effort, and maximum flavor—that’s what makes this recipe a true breakfast classic.

Whether you’re serving it alongside eggs, bacon, pancakes, or simply enjoying it with a drizzle of hot sauce or ketchup, these potatoes will quickly become your go-to breakfast side dish. Let’s dive into everything you need to know to make your own batch of perfectly roasted, buttery breakfast potatoes.

Why You’ll Love These Stick of Butter Breakfast Potatoes

The name says it all—a whole stick of butter gives these potatoes an incredible richness and crispy texture that’s hard to beat. The butter melts and coats every potato piece, helping them brown beautifully in the oven while keeping the insides tender and fluffy.

Here’s why you’ll fall in love with this recipe:

  • Simple ingredients: You only need pantry staples—potatoes, butter, and seasoning.
  • Hands-off cooking: The oven does all the work. No standing over a frying pan!
  • Feeds a crowd: Perfect for brunches, potlucks, or family breakfasts.
  • Customizable: You can spice it up or keep it simple—your call.
  • Make-ahead friendly: You can prep the potatoes the night before and bake them in the morning.

If you’re looking for a no-fuss, full-flavor side dish that goes with just about anything, Stick of Butter Breakfast Potatoes will not disappoint.

Ingredients for Stick of Butter Breakfast Potatoes

This recipe calls for just a few everyday ingredients, but together, they create something truly special.

Main Ingredients:

  • 6 medium russet potatoes, washed, peeled, and cut into 1-inch cubes
  • 1 stick (½ cup) unsalted butter, melted or sliced into pats
  • 1 packet (about 1 oz) dry onion soup mix (such as Lipton)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika (optional, for color and flavor)
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil (optional for extra crispiness)
  • Fresh parsley, chopped, for garnish (optional)

Optional Add-Ins:

  • ½ teaspoon chili flakes – for a bit of heat
  • 1 small onion, diced, for extra flavor
  • 1 bell pepper, diced, for color and sweetness
  • 1 cup shredded cheddar cheese – to melt over the top before serving
  • Cooked bacon bits or crumbled sausage, for a protein-packed version

Step-by-Step Instructions for the Perfect Stick of Butter Breakfast Potatoes

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). A hot oven is key for getting that golden, crispy exterior on your potatoes.

While the oven preheats, prepare your baking dish. A 9×13-inch baking dish or roasting pan works best for even cooking. Lightly grease it with nonstick spray or a touch of olive oil.

Step 2: Prep the Potatoes

Wash, peel, and cube your potatoes into 1-inch pieces. Keeping the cubes uniform ensures they cook evenly and crisp up beautifully.

If you prefer, you can leave the skins on for extra texture and nutrients—just make sure to scrub them well.

Pro tip: Soak the potatoes in cold water for about 10–15 minutes before baking. This removes excess starch and helps them become extra crispy in the oven. Just remember to drain and pat them dry thoroughly before seasoning.

Step 3: Combine Seasonings

In a large mixing bowl, combine the following:

  • Dry onion soup mix
  • Garlic powder
  • Paprika
  • Salt and pepper

Toss the potato cubes into the bowl and mix until they’re evenly coated in the seasonings.

If you’re adding extra ingredients like diced onions or bell peppers, mix them in now.

Step 4: Add the Butter

Cut your stick of butter into thin pats or melt it in the microwave.

Place half the butter on the bottom of your prepared baking dish, then spread the seasoned potatoes evenly over it. Top with the remaining butter pieces (or drizzle the melted butter evenly across the top).

The butter will melt and work its magic while baking—creating a golden, flavorful crust around each potato cube.

Step 5: Bake Until Golden and Crispy

Place the baking dish in the preheated oven and bake uncovered for 50–60 minutes, stirring once or twice during baking to ensure all sides crisp evenly.

You’ll know your Stick of Butter Breakfast Potatoes are ready when they’re golden brown and the edges look beautifully crisp.

If you’re adding cheese, sprinkle it over the top during the last 5 minutes of baking and let it melt into a bubbly, irresistible layer.

Step 6: Serve and Enjoy

Once baked, remove the dish from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley or green onions if desired.

Serve warm with scrambled eggs, bacon, or sausage—or simply enjoy them as they are.

These potatoes are so flavorful and buttery, they can easily stand alone as the star of your breakfast table.

Stick of Butter Breakfast Potatoes

Tips for Making the Best Stick of Butter Breakfast Potatoes

Here are some helpful tips to make your potatoes absolutely perfect every time:

1. Use the Right Potato Variety

Russet potatoes are ideal because they crisp up beautifully while staying tender inside. Yukon Gold potatoes are a great alternative if you prefer a creamier texture.

2. Don’t Skip the Butter

The butter is the heart of this recipe. It’s what gives these potatoes their incredible flavor and texture. You can use salted or unsalted butter—just adjust your added salt accordingly.

3. Stir During Baking

Turn the potatoes once or twice as they bake. This ensures even browning and prevents them from sticking to the pan.

4. For Extra Crispiness

Add a tablespoon or two of olive oil in addition to the butter. It helps raise the cooking temperature slightly and makes the edges even crunchier.

5. Add Vegetables for Color

Diced bell peppers, onions, or even jalapeños can be mixed in for extra color and flavor.

6. Don’t Overcrowd the Pan

If your pan is too full, the potatoes will steam instead of roast. Use a large enough baking dish or split into two pans if needed.

7. Make It Cheesy

For cheesy breakfast potatoes, sprinkle shredded cheddar, Monterey Jack, or pepper jack cheese over the top during the last few minutes of baking.

8. Flavor Boosters

Try seasoning blends like Cajun spice, ranch seasoning, or Italian herbs to give your potatoes a fun flavor twist.

Delicious Variations to Try

This Stick of Butter Breakfast Potatoes recipe is incredibly versatile. Here are a few fun ways to switch it up depending on your cravings:

Loaded Breakfast Potatoes

Top your finished potatoes with melted cheese, crumbled bacon, green onions, and a dollop of sour cream—like loaded baked potatoes for breakfast!

Spicy Southwestern Potatoes

Add diced jalapeños, red peppers, and a sprinkle of chili powder or cumin. Serve with salsa and avocado slices.

Garlic Herb Butter Potatoes

Replace the onion soup mix with fresh minced garlic, rosemary, and thyme for a fragrant twist.

Cheesy Ranch Potatoes

Mix a packet of ranch seasoning with the butter before baking and top with shredded cheddar cheese for a tangy, savory version.

Bacon and Onion Breakfast Potatoes

Stir cooked, crumbled bacon and caramelized onions into the potatoes before baking. The smoky flavor pairs perfectly with the buttery base.

Vegetarian Breakfast Potatoes

Add chopped spinach, mushrooms, and bell peppers for a hearty meatless breakfast option.

Ingredient Substitutions

If you’re missing an ingredient, no problem! Here are some easy swaps:

  • Butter → Use vegan butter or ghee for a dairy-free option.
  • Onion soup mix → Replace with 1 teaspoon each of onion powder, garlic powder, and dried parsley.
  • Paprika → Substitute with smoked paprika or chili powder for a bolder flavor.
  • Russet potatoes → Use Yukon Golds or red potatoes for a different texture.

How to Store and Reheat Stick of Butter Breakfast Potatoes

If you somehow end up with leftovers (which is rare!), here’s how to keep them fresh:

Storing:

  • Allow the potatoes to cool completely before transferring to an airtight container.
  • Store in the refrigerator for up to 4 days.

Freezing:

You can freeze cooked breakfast potatoes for later!

  • Spread them in a single layer on a baking sheet and freeze until solid.
  • Transfer to a freezer bag and store for up to 3 months.

Reheating:

  • Oven: Reheat at 375°F (190°C) for about 10–15 minutes until crispy again.
  • Skillet: Reheat in a frying pan with a little butter or oil over medium heat for 5–7 minutes.
  • Air Fryer: Heat at 375°F for 5–6 minutes for quick, crispy results.

Avoid microwaving if possible—it tends to make them soggy.

Serving Ideas

Wondering what to pair with your Stick of Butter Breakfast Potatoes? Try these:

  • Scrambled or fried eggs
  • Breakfast sausage or bacon
  • Buttermilk pancakes or waffles
  • Avocado toast
  • Fresh fruit salad
  • Hot coffee or orange juice

These potatoes also work beautifully as a side for dinner—serve them alongside grilled steak, baked chicken, or roasted veggies.

Make-Ahead Option

To save time in the morning, you can prep the potatoes the night before:

  1. Peel and cube the potatoes, then soak them in water overnight in the fridge.
  2. Drain, pat dry, and toss with seasonings in the morning.
  3. Add butter and bake as directed.

This little trick makes your morning routine smoother without sacrificing flavor.

Nutritional Information (Approximate per serving)

  • Calories: 260
  • Fat: 13g
  • Carbohydrates: 32g
  • Protein: 4g
  • Fiber: 3g
  • Sodium: 340mg

Note: Values may vary depending on portion size and added ingredients.

Prep Time, Cook Time, and Servings

  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 10 minutes
  • Servings: 6

Conclusion (Stick of Butter Breakfast Potatoes)

If you’re craving a cozy, comforting breakfast side that’s as easy to make as it is delicious, these Stick of Butter Breakfast Potatoes are exactly what you need. With crispy edges, soft centers, and a rich buttery flavor, this recipe strikes the perfect balance between indulgent and simple.

Whether you’re making them for a lazy Sunday brunch, a holiday breakfast, or just because, one thing’s certain—these potatoes will disappear fast! Keep this recipe handy, because once you’ve tried Stick of Butter Breakfast Potatoes, they’ll become a staple in your kitchen.

They’re hearty, golden, and absolutely irresistible—proof that sometimes, the simplest recipes truly are the best.

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